SAMPLE MENU

Starters

Essaouira Fried Calamari
w/ harissa remoulade

Casablanca Crab Cake
w/ charmoula aioli & micro greens

Tuna Tartare
w/ capers, harissa & truffle oil over crisp pita triangle

Moroccan Style Scallops
pan seared w/ pine nut couscous

Hummus & Falafel Platter
w/ crisp flat bread

Chix Satay (my way)
w/cumin peanut sauce

Pommes Frites
w/ Chef's dipping sauce

Merguez alla Marocaine
spicy lamb sausage with mixed greens

Cossu Sampler
Hummus, wonton wrapped prawns, chicken satay, baked goat cheese in puff pastry

Salads & Soup

Beet Salad
yellow & red beets w/ baked goat cheese in cumin vinaigrette

Cossu Nicoise
pan seared ahi tuna, haricot vert, olives, tomatoes, frisee in citrus vinaigrette

Cossu House Greens
poached pear, blue cheese in apricot vinaigrette

Soupe du Jour
(ask your server)

Bastilla
savory wrapped in phyllo

Essaouira
shrimp, calamari and fish of the day with Moroccan herbs

Fezia
chicken, almonds ,eggs and spices coated w/ powdered sugar & cinnamon

Main

Chicken Parcels
air line chicken in phyllo skirt over melange of lentils & ras el hanout infusion

Honey Muscovy Duck
breast cooked to temperature w/ apricot cinnamon sauce over pine nut couscous

Chicken Brochette
breast grilled served w/ saffron rice & baby vegetables

Rabat Burger
grilled & served w/ charmoula aioli on brioche w/ choice of green salad or pommes frites

Braised Lamb Shank
w/ dried fruits served w/ saffron rice & carrot ferrite

Cumin & Anise Seed Crusted Rack of Lamb
ras el hanout demi glaze, pine nut couscous & baby vegetables

Ribeye Steak
grilled to order w/ star anise demi glaze, truffle mashed potatoes & baby vegetables

King's Tagine
stewed king prawns w/ mixture of vegetables in tomato charmoula gravy

Black & White Tuna
ahi crusted in sesame seeds w/ saffron rice, baby vegetables & cinnamon tomato couli

Chef's Choice
marriage of shellfish & fish of the day in a bath of charmoula lobster cream sauce

Cossu Couscous
a choice of lamb, chicken, merguez, prawn or vegetarian in the classic Moroccan style

Cossu Royal Couscous
combination of chicken, lamb & merguez

Vegetable Brochettes
mix of marinated vegetables in Chef's special blend of spices over saffron rice

Vegetable Tagine
w/ highly seasoned tomato saffron sauce


Sides
Seasonal vegetables, saffron rice, steamed couscous, pine nut couscous, truffle mashed potatoes


Tasting menu
Chef's selection of dishes served family style for parties of 3 or more


All meat & poultry is free range Niman Ranch

Menu created by Executive Chef Hicham Senhaji
General Manager Zouhair Senhaji

* Menu is subject to change without notice